About the Role
IKEA is offering a 6-month Food Operations Internship designed to provide practical exposure to food operations, retail business, commercial functions, and store operations. Interns will gain hands-on experience while contributing to operational excellence and customer satisfaction initiatives.
Responsibilities
- Participate in a structured 6-month internship program.
- Support daily store and office operations.
- Gain exposure to Food, Commercial, and Operations functions.
- Collaborate with co-workers and leaders to understand business processes.
- Take ownership of assigned projects aligned with business needs.
- Support initiatives focused on operational efficiency and customer satisfaction.
- Contribute ideas to improve teamwork and business performance.
- Maintain professionalism and a continuous learning mindset.
Requirements
- Currently pursuing or recently completed a degree or diploma.
- Background in Hotel Management, Catering, Hospitality, or a related field.
- Passion for food operations and customer experience.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Proactive, adaptable, and willing to take ownership.
- Customer-focused mindset.
- Interest in learning retail business operations.
Internship Duration
